GOAN CURRY CHICKEN ( BEEF $14.99 / GOAT $15.99 / LAMB $15.99 / PRAWN $15.99 / FISH $13.99 )
A curry made of coconut milk, curry spices and herbs.
BEEF/CHICKEN KORMA ( GOAT $15.99 / LAMB $15.99 )
Boneless pieces cooked with cashew nuts, cardamom cooked in a mildly spiced Creamy sauce.
CHICKEN LABABDAR
Chicken tikka cooked in a chopped onion and tomato masala and butter cream.
BOMBAY FISH MASALA
Shallow Fried Fish sautéed in chopped onion, tomato and thick masala gravy
BEEF NIHARI (CHICKEN $13.99)
A stew from India made of slow cooked Meat along with bone marrow in a Special Nihari masala
MALABAR CHICKEN CURRY
A flavoursome chicken curry south Indian dish from Kerala cooked with coconut milk and traditional south Indian spices
CHICKEN BHUNA (W. BONE)
Chicken pieces cooked with chopped onion, tomatoes in a thick gravy and Indian Masala
CHICKEN KADAAI (BEEF $13.99 / GOAT $14.99 / LAMB $14.99)
Meat pieces tossed in bell peppers, onion, tomato and mixed with kadaai masala
KADAI KING PRAWNS
Prawns cooked with fresh onion peppers and tomatoes in Thick Indian gravy