CHILLI PANEER

Cottage Cheese cubes sautéed cooked with all purpose flour and cornstarch sauteed.

CHICKEN FRIED RICE ( VEG 12.49 / EGGS 13.49 )

CHICKEN HAKKA NOODLES ( VEG. $12.49 / EGGS $13.49 )

Julienne Vegetables and noodles sautéed with Chinese herbs.

CHILLI GARLIC PRAWN

Prawn sautéed with chilli, garlic, Chinese spices and soy sauce.

CHICKEN MANCHURIAN ( FISH $13.99 / PRAWN $14.99 )

A batter Fried meat cubes tossed cooked with all purpose flour tossed in Chinese Manchurian sauce.

MANCHURIAN (VEG $13.49, CAULIFLOWER $12.49, PANEER $13.49)

Fried vegetable balls or cheese cubes with all purpose flour tossed in Manchurian sauce.

CHILLI CHICKEN ( FISH $13.99 / PRAWN $15 )

Fried chicken pieces cooked with all purpose flour, tossed with bell peppers, onion in a chill and soy sauce.

SWEET CORN SOUP

CHICKEN HOT AND SOUR SOUP

CHICKEN SWEET CORN SOUP

INDIAN STYLE TOMATO SOUP

VEG. HOT AND SOUR SOUP

BUTTER CHICKEN

Chicken tikka mixed with butter-dairy tomato gravy cooked with Indian spices

GOAN CURRY CHICKEN ( BEEF $14.99 / GOAT $15.99 / LAMB $15.99 / PRAWN $15.99 / FISH $13.99 )

A curry made of coconut milk, curry spices and herbs.

BEEF/CHICKEN KORMA ( GOAT $15.99 / LAMB $15.99 )

Boneless pieces cooked with cashew nuts, cardamom cooked in a mildly spiced Creamy sauce.

CHICKEN LABABDAR

Chicken tikka cooked in a chopped onion and tomato masala and butter cream.

BOMBAY FISH MASALA

Shallow Fried Fish sautéed in chopped onion, tomato and thick masala gravy

BEEF NIHARI (CHICKEN $13.99)

A stew from India made of slow cooked Meat along with bone marrow in a Special Nihari masala

MALABAR CHICKEN CURRY

A flavoursome chicken curry south Indian dish from Kerala cooked with coconut milk and traditional south Indian spices

CHICKEN BHUNA (W. BONE)

Chicken pieces cooked with chopped onion, tomatoes in a thick gravy and Indian Masala

CHICKEN KADAAI (BEEF $13.99 / GOAT $14.99 / LAMB $14.99)

Meat pieces tossed in bell peppers, onion, tomato and mixed with kadaai masala

KADAI KING PRAWNS

Prawns cooked with fresh onion peppers and tomatoes in Thick Indian gravy

TANDOORI CHICKEN BUTTER MASALA (W. BONE)

Cooked in clay oven with onion tomato chopped masala, ginger garlic chopped thick gravy and cream butter

KASHMIRI ROGAN JOSH (W. BONE) - CHICKEN (BEEF $14 / GOAT $15.99 / LAMB $15.99)

Meat pieces marinated in spices and cooked with Kashmiri chilli & Onion.

CHICKEN/BEEF CURRY (GOAT $15.99 / LAMB $15.99)

Meat pieces cooked with ginger, onion, tomato and roasted Indian spices

CHICKEN SAAG ( BEEF $15.99 / GOAT $15.99 / LAMB $15.99 )

Boneless Meat Pieces cooked with baby spinach, mustard leaves, (sarson saag) and Indian Masala.

VINDALOO CHICKEN (BEEF $13.99 / GOAT $15.99 / LAMB $15.99)

Dish made with spicy gravy made of vinegar and crushed pepper.

CHICKEN TIKKA MASALA

Chicken breast cubes marinated in spices, yogurt further, cooked in clay oven and then sautéed in a pan with tikka masala, cream, onions and tomatoes

PANEER SAAG

Cottage cheese Pieces cooked with baby spinach, mustard leaves and Indian masala.

PANEER LABAABDAR

Cottage cheese cubes cooked in a chopped onion and tomato masala and butter cream.

MALAI KOFTA

Balls made of grated cottage cheese and potatoes and simmered with nuts in a creamy sauce.

PANEER TIKKA MASALA

Cottage cheese cooked in clay oven and tossed with onion, tomatoes and peppers and Creamy masala gravy.

SHAHI PANEER (PUNJABI STYLE)

Cottage cheese cubes cooked in thick tomato & onion sauce cream.

BAINGAN BHARTA/EGGPLANT

Smoked eggplant stir fried with green peas, onion, tomatoes and spicy indian masala.

KADHI PAKORA

Gram flour dumpling yogurt curry

BHINDI DO PYAZA

Indian spices cooked with ladies finger and chopped onion.

VEG. BUTTER MASALA

Soybean with butter gravy cooked in chef special recipes.

CHOLLE BHATURE (2 PIECES)

Boiled Chick peas cooked with Indian spices and herbs served with raita, pickle and deep fried Bhaturas.

YELLOW DAL TADKA

Lentil cooked with butter, ginger, garlic, tomatoes sautéed with coriander herbs and spices.

JEERA ALOO

Boiled potatoes sautéed with cumin seeds, and mild Indian spices.

MIX VEG KORMA

Vegetables cooked with cashew nuts, cardamom cooked in a mildly spices Creamy sauce.

DAL MAKHANI

Lentils cooked with herbs, butter cream and Indian spices.

CHANA MASALA

Boiled Chick peas cooked with onion, tomato, herbs & Indian spices.

KADAI MIX. VEG

Different Vegetables cooked with fresh onion peppers and tomatoes in Thick Indian gravy.

ALOO GOBI

Fresh cauliflower cooked with potatoes and Indian spices.

METHI MATAR PANEER

Cooked with fenugreek leaves, green peas, Indian spices and herbs.

KADAI PANEER

Cottage cheese cubes cooked with fresh onion, peppers and tomatoes in Thick Indian gravy.

BREAD BASKET

Includes tandoori roti, amritsari kulcha, butter naan.

KEEMA NAAN (BEEF / CHICKEN)

KASHMEERI NAAN / COCONUT

AMRITSARI KULCHA

Comes with chana, pickle, raita and salads.

TANDOORI ROTI

TANDOORI BUTTER ROTI

RUMALI ROTI

PLAIN NAAN (BUTTER $2.49 / CHEESE $5 / GARLIC $3.49)

LACHHA PARATHA (TANDOOR)

PEAS PULAO

KASHMIRI PULAO

JEERA RICE(PLAIN $2.49 / SAFFRON $3.49 )

CHICKEN / BEEF BIRYANI ( VEG $13.99 / GOAT $15.99 / LAMB $15.99 )

MASALA TEA

SWEET / SALT LASSI

Yogurt blended with salt/sugar and roasted cumin.

MANGO LASSI / STRAWBERRY LASSI

Marinated Chicken breast chopped garlic, spinach, mint flavoured cooked in a clay oven.

WATER

SOFT DRINK CAN

COFFEE

ICED TEA (CALIFORNIA STYLE)

Chicken Caesar Salad

Iceberg lettuce, grilled chicked slice, roasted bread cubes, parmesan and caesar dressing.

Caesar Salad

Iceberg lettuce, roasted bread cubes, parmesan and caesar dressing.

Greek Salad

Made with pieces of tomatoes, cucumbers, onion, feta cheese and olives seasoned with oregano and dressed with olive oil.

Channa Chat

Sprout Lentil Salad

Fresh Green Salad

Onion Salad

Potato Egg Salad

Papadum

Raita(mix/plain)

MOONG DAL HALWA

CARROT HALWA

RICE PUDDING

RAS MALAI

GULAB JAMUN

ICE CREAM

Flavours: Vanilla, strawberry, chocolate, sundae

SUNDAE ICE CREAM